Menu

 Holidays from 06.11.2017

Starters

 Smoked salmon, sauce with raifort and toast 13,50
 Toast with goat cheese and honey, salad 14,50
 Scampi with garlic and chili 14,00
 Foie Gras from the duck with brioche 24,00
 One starter from our menu of the week 9,00
 Terrine of deer 10,00

Main dishes

 Medaillon of hink with cowberries, red cabbage, endive, potato croquettes 28,50
 Rumpsteak from Luxemburg in green pepper sauce, french fries, vegetables 19,80
 Veal steak with mushrooms sauce, french fries and vegetables 21,90
 Breaded veal cutlet, frensh fries, salade 18,00
 Fillet of Dorade, ratatouille and tomato sauce 23,50
 Risotto with St. Jacques, butter sauce with safran, Grana Padano 25,90

Vegetarian

 Tortellini with ricotta-spinach in tomato sauce 14,00
 Vegetables in olive oil and Rösti 15,00

Luxemburgish dishes

 Smoked collar of porc with broad bears 19,00
 Lisanto ham with french fries and salad 19,50
 Lisanto ham and cooked ham with french fries and salad 19,50
 Lissanto ham, cooked ham, salami, cheese from Berdorf, french fries, salad 20,50

carte à caractère indicatif, uniquement les plats et prix qui figurent sur nos cartes en Brasserie sont valables

Pour réserver téléphonnez au (00352) 729483 ou envoyer un e-mail à : info@hotel-basilique.lu

Service et Tva inclus – Cartes de crédit Visa, Mastercard/Eurocard à partir de 25 €